After a while, I would like to update my blog again. I haven’t done nothing super special in meanwhile, just crazy random stuff as usual ðŸ˜€ I wish the autumn could last a little bit longer, becauseÂ itÂ somehow resembles the autumns many many years ago, back in the good old times. Well, I think I’ll let the photos speak for themselves, tell the story of autumn 2015. Enjoy!
Chill nights of autumn are melancholic.
Here is a picture about one of my experiments. I put some northern lights into a jam jar ðŸ˜‰
While making experiments, it’s important to have some calories for the brains.
Oh boy, it’s time to hike again in beautiful Finnish landscapes, and to become lost in the maze!
Evening sun sheds its light on the boreal pine forest over a hill.
Oh, I got a hazel grouse with my Winchester. The lichen is like white snow ðŸ™‚
The shadow of earth lurks over the horizon. Time to get back to the camp!
And soon it was pitch dark in our home universe.
Frying the hazel grouse in sweet whiskey.
During a second hunting trip I was stalking hares, but saw a couple woodcocks flying nearby. Instead of diving into the forest, they flew over the field and passed me really close.Â I shot the other one with iron shots, and the bird drop like a dummy. It was my first woodcock ever ðŸ™‚
Woodcock seasoned with blackcurrant, salt, and black pepper ðŸ™‚ I made it like I do my hazel grouses on camp fire. First sautÃ©ed the onions in butter, then added the seasoned meat (with the blackcurrant), and gave the meat nice brown color. Then I added some sweet cognac, lit it on fire, and finally let the whole thing to boil down for a while. Oh boy how delicious the bird was!
My evening snack, fresh woodcock with blackcurrant ðŸ™‚ See ya!