First, I heated up some canola oil in a pan. Next, I sautéed fresh onion chop with black pepper and a lot of pizza spice mix made of basil, savory, thyme, oregano, rosemary, and mint.

Then, I kept the temperature high and dipped a bag of frozen blue mussels in the pan. After a quick heat shock for melting the mussels, I poured white vine and mixed the whole stuff with a good squeeze of low sugar and salt ketchup, which tastes almost like tomato puree.

After boiling down the blue mussel pasta sauce to stiff, and when the pasta was ready, I found frozen green pesto made by my girlfriend. I quickly thawed the pesto in a microwave oven and served it on the blue mussels and pasta. Yum!

With a full stomach, I sat down to my thinking spot with a cup of sweet ice coffee. I made the drink simply by mixing cooled coffee, chill milk, and some vanillin sugar. Such a nice Sunday I say!